Seasons 52

Wow, Seasons 52 is amazing. Inside is elegant, beautiful, and high quality. The service is excellent, and the food is delicious with nice quantity. There is a full menu with steaks, chicken, salads, etc.
They have a very large bar, and many tables in different areas. The restroom is clean and very nice. This will be our new fish place to go to. The prices are awesome. We asked for lemon, and our waiter immediately brought out a plate with lemon wedges. I and my wife both had the Speckled Trout that came with potatoes and asparagus. This restaurant has seasonal menus. Spring menu now. I strongly recommend this restaurant. Enjoy.

Great food, well priced, and the menu was full of several options I wanted to try, so I’ll have to come back.
The food service was a little slower than expected, especially since we came at 4 when the place was nearly empty. Our main server was kind and attentive, but the guy that stepped in to take our order looked like he was having a really rough day.
The grilled artichoke hearts and lemon hummus were absolutely phenomenal. Everything here is cooked and plated a bit upscale, but the prices are still very reasonable for what you get.
The location is also a great one, as part of City Centre, it’s within walking distance of many other bars, restaurants, shopping, and the Hotel Moran.
I’ll be back for sure.

.. I am a white fish lover and the Chilean Sea Bass did not disappoint (it is always my 1st choice). It melts in your mouth and balanced well over a rice pilaf; paired with a chilled glass of Chardonnay. I also added the sea scallops, delicious 😋.
I had to personally thank the chef.😉
I also had the seafood stuffed mushrooms, which were very similar to my own. They could have been larger. However, were tasty nonetheless.
My partner had the half chicken, which also was pretty great. It was prepared well and succulent. An additional side of macaroni, why not 🙃.
I will definitely return!

Glen our server is the bomb!!!! He’s very knowledgeable about the menu and his suggestions as to his favorite dishes were spot on! We came to the restaurant for my birthday (husband made the reservation). Upon our arrival, after giving our name they wished me a happy birthday which was really cute. We sat at our table and started off with the Philly cheesesteak flatbread and the crab cake which was delicious. The crab cake did not have a lot of filler so you can really taste the crab. We also got the cocktail flight which came with 3 different drinks and ALL of them were great. Our server Glen came back to the table with 2 complimentary glasses of champagne for my birthday which was a nice touch. The chef Eddie came to the table acknowledging my birthday as well which I was super impressed. He surprised us with 2 complimentary shots of Tuna TarTare which the flavors bursted in our mouth, delicious. The chef assured us that our dishes will be prepared with love and when they came he did not disappoint. My husband had the Salmon salad which he said was very fresh and flavorful, I had the rainbow trout with potatoes and asparagus, it was great! The food does not lack in flavor at all and the ambience and atmosphere is classy and top notch. First time at this restaurant but it won’t be the last. This place is in my top 5 ❤️❤️ thank you for a awesome birthday experience!