The Restaurant

Was blown away by the experience at this place. The food has changed since I last walked by, so many new menu items perfect for a casual din. I had the tuna tartare to start which had a kick but not too spicy and we shared a flatbread. The owner mentioned these are made in house and I believe it.. so fresh. My main was the chicken which I asked for more juice to dip in because the skin was so perfect… when you remember you can’t cook chicken well at home come here and don’t waste your time. The owner Joey made sure we were satisfied and dropped off our drinks. My friend was also Gluten free and they were able to accommodate easy! I will be coming back to try the brunch asap.

Was blown away by the experience at this place. The food has changed since I last walked by, so many new menu items perfect for a casual din. I had the tuna tartare to start which had a kick but not too spicy and we shared a flatbread. The owner mentioned these are made in house and I believe it.. so fresh. My main was the chicken which I asked for more juice to dip in because the skin was so perfect… when you remember you can’t cook chicken well at home come here and don’t waste your time. The owner Joey made sure we were satisfied and dropped off our drinks. My friend was also Gluten free and they were able to accommodate easy! I will be coming back to try the brunch asap.

Really enjoyed the atmosphere here but more importantly the service. Very attentive and knowledgeable staff. Our waiter made great suggestions that we truly enjoyed. They have really delicious vegetarian options as well. Cocktail drinks are pretty good as well. Overall everything’s up to par. Worth the visit.Awesome and fun staff. We walked in just as the kitchen was closing but the chef was awesome and said he would keep cooking for us. We got the pesto gnocchi and salmon. Both were yummy. Atmosphere was cozy and clean. We were in NY visiting. Would definitely go back on our next trip.:)