The Cabin NYC

The Food: the favorite of the night, and I highly recommend: the savory glazed bacon steak. Thick cut bacon with a maple glaze. Both flavors compliment one another well. – The crispy Brussels were light and airy. It was perfect! – Seasonal salad: watermelon Cucumber Salad. I was surprised that there was prosciutto in it. Comes with a light dressing and very refreshing for the summer. – The fried chicken with honey chili was also very good. Crispy and juicy paired with that dipping sauce was da bomb. I used it to dip my fries, just because

My wife and I had the pleasure of meeting the owner Joey and his staff and they took the time to explain what new and exciting things they were offering. The Spiked hot apple cider is absolutely phenomenal! The food would also knock your socks off. The butternut squash ravioli, the fall salad, and the blackened shrimp are wonderful. The salad was insanely fresh and the raviolis had this hint of cinnamon I think, that was awesome. Don’t even get me started on their year round items too. We ordered the truffle fries, bacon steak, and burrata which was on another level. The burrata was the best I ever had in my life.

Most amazing food I have ever tasted!!! Also beyond that….the atmosphere will blow you away!!! Great energy and just a beautiful space. The bacon wrapped dates were so delicious! The homemade s’mores was exciting being toasted right in front of us and it was the most delectable dessert we had ever had!!! I also suggest trying their drinks…they all taste amazing like an actual cocktail should! I highly recommend to anyone that is looking for a good vibe, amazing food and at the same time feeling at home