Rezdôra’s in New York is a true gastronomic masterpiece. From the handmade pastas bursting with flavors to the expertly crafted sauces, each dish is a testament to the artistry and passion of Italian cuisine. Exquisite!
The menu at Rezdôra in New York is a culinary symphony of Italian delights. From exquisite handmade pastas to mouthwatering sauces and delectable desserts, each dish is a celebration of authentic Italian flavors. Perfection on a plate.
Rezdôra’s menu in New York is a delightful culinary journey, showcasing authentic Italian flavors with impeccable execution and creative flair. A must-visit for Italian cuisine enthusiasts.
service overall good
Food and service overall good. Damaged for 2 person with a bottle of 85 dollar wine is close to 300. We ordered the Parmesan cheese tasting, pretty interesting
service was great
one of the best meals i’ve ever had! the pastas were absolutely incredible, so delicious and rich; wonderful flavors all around. the service was great and they took such good care of us.
seasoning was perfect
I have been a few times and have gotten delivery during the pandemic. It’s obvious everything is done with care. The pasta portions are a bit small so we often order extra. I recently tried their steak for the first time. While the ribeye wasn’t as tender as others I’ve had, the seasoning was perfect. I’d order it again.
Rezdôra is an acclaimed Italian restaurant located in New York City’s Flatiron District. Helmed by Chef Stefano Secchi, the menu features traditional dishes from the Emilia-Romagna region of Italy, using locally sourced ingredients. The cozy atmosphere, exceptional service, and impeccable food make Rezdôra a must-visit for foodies.
Italian eatery highlighting handmade pasta, traditional meat & fish dishes plus local vegetables.