Raoul’s menu in New York is a gastronomic masterpiece. The diverse range of dishes, from delectable seafood to succulent steaks, is expertly prepared and bursting with flavor. A must-visit for food lovers seeking an unforgettable dining experience.
Raoul’s menu in New York offers a tantalizing fusion of flavors. From the exquisite seafood to the mouthwatering steaks, every bite is a culinary delight. Highly recommended!
Raoul’s ambiance in New York is an enchanting blend of timeless elegance and intimate charm. The dimly lit space, adorned with vintage decor, creates a cozy and romantic atmosphere. Combined with attentive service, it sets the stage for a memorable dining experience.
One of the specialties on Raoul’s menu in New York is their famous Steak au Poivre. This classic French dish features a perfectly seared and peppercorn-crusted steak, cooked to your desired level of doneness, and served with a rich and creamy sauce. It’s a true delight for steak connoisseurs.
Seated us as walk-ins and it was a wonderful experience. Great staff and food! Be sure to get the toffee pudding as dessert
Very cool restaurant
The best burger in town! Very cool restaurant with a lot of charm. Bartender is really friendly “MichaelA” is really cool. We’ll be back for sure to try the steak, the artichoke and the creme brulee which all lool delicious.
steak au poivre
Came to here for the steak au poivre but the mussels stole the show. The lyonnaise-style frisée salad was also delicious with bacon pieces and pistachios. Very fun and bustling ambiance filled with regulars and really great service.
Was there for a team outing. Ordered soft shell crab for my main. Cooked well and the sauce taste good. Not sure what is it but taste like sesame. The staircase to bathroom is really narrow.
Raoul’s is a classic French bistro located in the heart of SoHo, New York. Established in 1975, it has become a beloved institution for its consistently excellent food, warm ambiance, and attentive service. The menu features traditional bistro fare, including steak frites, escargots, and coq au vin.
Classic bistro dating to the 1970s with a bustling Parisian atmosphere & a serious French menu.