This place was AMAZING. We ran into it by coincidence. The owner Maria was so friendly. She made sure we had a table even though the restaurant was fully booked. We had the eggplant casserolle and the stuffed eggplant, and it was delicious. The restaurant was cosy/nice atmosphere! I highly recommend this place.The best Greek food, best fish, best service , best people, best champagne, best wine, best company, I love ❤️ and is near by Central Park !!!!! Best place to have the best meal, I just love so so much!!! Elegant place, I be back over and over again. Loi Estiatorio is number 1 high quality restaurants in manhattan 👑 …
My husband planned my birthday party here! They were able to accommodate 15 of us at the last minute (we had our wedding that week so didn’t even try to plan the birthday party until a few days before). Everything was perfect!!! The owner, Maria, was so gracious and sweet to us. She made sure everyone was having a good time and we definitely were! Food was delicious and of the highest quality. Nothing cooked in butter, only olive oil and the fish comes from Greece! I’m still dreaming about that salmon tartar. We had too many sides and ended up taking home a bunch of boxes of fava beans I believe and ate them over the next few days and were so happy to keep eating them even days later! We will definitely be back here many, many more times
Best greek food and overall dining experience
Best greek food and overall dining experience I’ve had in New York City in a long time! Chef Maria Loi took every detail into careful consideration and personally ensured that every single bite was of the highest quality. The roasted eggplant was unlike any other eggplant I have ever eaten. The fish special surpassed all expectations. Everything is organic and all key ingredients (including every fish on the menu and their signature Loi olive oil) are flown in fresh from Greece each day. A phenominal experience from start to finish. Worth every penny!!
Loi Estiatorio in New York City is a sophisticated Greek seafood restaurant that transports diners to the Mediterranean with its elegant decor and exceptional cuisine. Helmed by acclaimed chef Maria Loi, the menu features fresh, sustainably-sourced seafood and traditional Greek dishes with a modern twist.
Traditional Greek seafood & other classics in refined preparations served in sleek, minimalist digs.
- Kerbside pickup
- No-contact delivery