Excellent and innovative meal
French food here – very good. Entered near eleven, it wasn’t packed. Service is consistently above par. The bill was appropriate. Excellent and innovative meal. The fruit and vegetable plate and the wine pairing were highlights for me.
What a special experience
What a special experience! You can literally taste the care that was put into preparation with each bite of food here. Each dish is simultaneously simple and complex; wholesome and luxurious. I thoroughly enjoyed our experience and while it’s too pricey to be a “regular” experience, I very much hope to come back again at some point in the future.
Had an amazing birthday dinner here. I’m a omnivore but love when the simple flavors of vegetables are enhanced and highlighted! The SF bay area has lots of vegetable focused restaurants but it seems like the ones in LA don’t last too long (PYT, spring) so this is definitely a special place to go!
Le Comptoir Restaurant in Los Angeles is a culinary gem that offers an intimate and immersive dining experience. With a seasonal tasting menu crafted by acclaimed chef Gary Carter, guests are treated to an innovative fusion of French and Californian flavors, complemented by an impeccable wine selection.
Counter-only French specialist with just 10 seats, serving up innovative dishes in a tiny space.