Overall good experience at reasonable pricing for this type of food
We ordered following:
Tom Yum Goong – Excellent
Hot and Sour – Excellent
Wok fried beef – Excellent
Sashimi Tuna – Ok
Overall good experience at reasonable pricing for this type of food. They offer Wok fried Chicken, but we wanted Wok fried beef, on our request, the chef kindly accepted.
Good access and parking space.
Tamarind Fish with steam rice
Started with Hot N Sour Soup 🍲
Tamarind Fish with steam rice 🍚 😋
Lemongrass ginger sprintzer drink 🍸
This place has amazing courtyard and ambience. Staff and service are efficient. Very very beautiful decor and spacious restaurant with good parking space.
This place used to be my favourite. However, since they have added desi to their menu, they seem to have lost it. We ordered the crispy lemon chicken and there was absolutely no taste of lemon in it. It was like just fried chicken strips; like an appetizer. When i pointed this out, their response was lukewarm and the guy actually said ‘it’s just a name’. I don’t think I’m. Going back anytime soon. Cashew nut chicken in oyster sauce was good though.
They have the best Thai food in lahore , green curry ,kung pao ,sautéed chicken, everything was delicious. Need to visit again so I can try their starters. Bread n butter pudding was also 👌 ,it is a must try.
3rd class soup, serving in yogurt bowls for cryin out loud… food was below average… just goto yum please. This is wanna be fine dining Chinese restaurant with cheap cutlery and small portions
awesome is quality & quantity,
Great food & wonderful ambiance.
Located on Hali road, it is a vast space offering both indoor and outdoor seating areas.
Staff is very professional & friendly.
Food is very delightful with unique & creative tastes.
Delivery of order is fast & food is awesome is quality & quantity,
Fuchsia Kitchen’s menu features a range of dishes that blend traditional Chinese cooking techniques with modern culinary concepts. The menu includes small plates, such as the Sichuan beef tartare and chili crab spring rolls, as well as larger entrees, like the kung pao chicken and wok-fired pork belly.
- Take Away