Very good restaurant
Very good. Try the samples and make a decision. I’ve had the Golden bowl—chefs kiss. Today I tried the triad bowl. It’s has chicken and other things: It’s delicious, filling but light and flavorful. The hibiscus tea is also worth trying. This place is located in the Post HTX. The lines are long but it moved quickly.
Tings Bowl was unbelievably tender
Situated in a food hall, it would be easy to pass by this place, but since I never had West African food, we wanted to try it. The roadside steak in the Greens & Tings Bowl was unbelievably tender and flavorful. The Liberian rice and stewed sweet plantains were amazing.
most importantly the food
Found this gem in post market as they were giving out samples and I’m so glad i decided to give them a try. This black owned, west African inspired restaurant is so nice everything from the decor, black merch (books, apparel, etc) and most importantly the food. The food and service are amazing here!
Perfect balance of spices
I had never tried African food before yet I just knew it was going to be extremely flavorful and that assumption turned out to be 110% correct. Perfect balance of spices It was absolutely delicious I ordered the Trad: Smoky Jollof Jambalaya, Blọk Chicken, Yaji Vegetables, & Stẹwed Plantains
The food is too heavy
Bold blow flavors that jump into your taste buds. Tasty bowls with ingredients that blend together to give various flavorful bites with each shoe. The food is too heavy, it’s just perfect. With that said, it’s also healthy. Each dish has a story. Make sure you ask your server. What’s the story behind each dish? You will enjoy it again. There’s no place to sit there so you’re into at the hall. You have to go out and find a seat but it is worthwhile.
Sophiticated restaurant serving New American fare, including seafood & steak dishes, plus wine.
- Take Away