Casa Dani

A wonderful tapas experience. Restaurant is elegant, beautiful and modern. Great ambiance! We loved all dishes – but highly recommend the oxtail brioche, tuna belly, and cheesecake.
The oxtail brioche is so good so flavorful. The softest brioche I’ve ever had! Just melt in your mouth! Tuna belly with avocado comes with a cute fish container, very cute, tuna was fresh and delicious. We shared a cheesecake with freshly grated cheese as dessert, LOVED it! I really wanted to order the paella, but that would be too much for two people. Hope to come back soon to fulfill my paella dream!

Exquisite, fairly upscale, Mediterranean / Spanish restaurant tucked away in a new & modern part of the town. Every dish was superbly impressive.
The octopus was an unexpected variation in being sliced into little discs placed over a bed of spicy mashed potatoes. The oxtail brioche exploded with flavors, and was assembled as delicately as French pastries. The cod fritters were crispy and light. Our main course, the seafood paella, took the longest to cook, came in an exotic large flat platter, and was mixed and plated by the server – and tasted out of this world, nothing like any of the other places I’ve eaten before.

Had a wonderful birthday dinner here last night, and found the service exceptional. The staff was so friendly and attentive, always recommending things to pair and sample.
We ordered quite a list of things, including fresh bread and olives which were so good, I hate olives but I’ve been converted.
The Tuna Porterhouse Carpaccio was first, so soft and coated with Castillo de Canena extra virgin olive oil. I was able to spread it on my toasted bread along with eating it alone.