Cabra Los Angeles
Nice view of downtown
Went on a (chilly) Wednesday night for dinner. It wasn’t crowded and the service was great since we were only one of a few occupied tables. Nice view of downtown. They have heaters. Would recommend the beet salad and several of the seafood items. Pictured here is their version of Lomo Saltado.
Food was great
Food was great, tasty and flavorful but the portions are very small, even when we had 4 dishes we were still a little bit hungry. The salmon ceviche and the tuna were my favorites. Frozen pisco fever was really good too for cocktails. Our server Caroline was very attentive.
Delicious food, small plates except scallops, that plate was big enough. The salmon ceviche was better than the bass one. Lovely atmosphere, they had nice heaters so you could enjoy the view and stayed warm.
Came to this place for Dine LA and it did not disappoint! My friend and I shared so many amazing dishes and we loved most of them. We were not too fond of the chorizo Salad and the waiter noticed and brought us the Tuna tar tar with potatoes and it was such a great alternative to the salad. It was so nice of them to bring that for us.
Cabra Los Angeles is a vibrant restaurant located in Los Angeles. With its modern Latin-inspired cuisine and stylish atmosphere, it offers a diverse menu of flavorful dishes. From ceviche to grilled meats, guests can enjoy a culinary journey that combines tradition with innovative twists.
Renowned chef Tom Colicchio’s farm-to-table New American fare plated in a sleek, elegant setting.